Chef Romero Veytia Q&A on SF Station

Curious about how Chef Romero Veytia got into the business of culinary wizardry? Check out SF Station's YUM food and drink blog for an exclusive Q&A with Credo's master chef, where writer Emilia Varshavsky gets our man Gustavo to open up about his professional inspiration, the philosophy of Jack Nicholson, his pork obsession and his desire to go toe-to-toe with Morimoto. Read the piece!

Be sure to join us on January 18th as we celebrate our second year! Stay tuned via facebook and twitter for details!